John Boos JDTC-20-26L 26" Clean Dishtable w/ 16 ga Stainless Legs, R to L

The **John Boos JDTC-20-26L 26" clean dish table** is a premium-grade workstation engineered for **right-to-left dishwashing operations**, ensuring smooth workflow in high-volume commercial kitchens. Constructed from **16-gauge 300-series stainless steel**, this table is built to withstand daily rigors while maintaining a sleek, **satin finish** that resists stains and simplifies cleaning. Its **10" boxed backsplash** with **45-degree top and 2" returns** protects walls from splatter, while **rolled front and side rims** eliminate sharp edges, reducing injury risks—a critical feature in fast-paced restaurant environments. The **adjustable bullet feet** allow for precise leveling on uneven floors, ensuring stability and safety for dishwashers. Designed for **clean dish operations**, this table supports efficient dish handling, making it ideal for restaurants, hotels, and institutional kitchens that demand durability, functionality, and a professional aesthetic. Whether you're outfitting a new kitchen or upgrading an existing setup, the **John Boos JDTC-20-26L** delivers long-term performance with minimal maintenance, reinforcing its value as a **commercial work table** investment.