John Boos JDTC-20-26L 26" Clean Dishtable w/ 16 ga Stainless Legs, R to L

The John Boos JDTC-20-26L 26" clean dish table is a premium-grade workstation engineered for right-to-left dishwashing operations, ensuring smooth workflow in high-volume commercial kitchens. Constructed from 16-gauge 300-series stainless steel, this table is built to withstand daily rigors while maintaining a sleek, satin finish that resists stains and simplifies cleaning. Its 10" boxed backsplash with 45-degree top and 2" returns protects walls from splatter, while rolled front and side rims eliminate sharp edges, reducing injury risks—a critical feature in fast-paced restaurant environments. The adjustable bullet feet allow for precise leveling on uneven floors, ensuring stability and safety for dishwashers. Designed for clean dish operations, this table supports efficient dish handling, making it ideal for restaurants, hotels, and institutional kitchens that demand durability, functionality, and a professional aesthetic. Whether you're outfitting a new kitchen or upgrading an existing setup, the John Boos JDTC-20-26L delivers long-term performance with minimal maintenance, reinforcing its value as a commercial work table investment.