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John Boos GS6-3048SSK Equipment Stand w/ Stainless Top & Undershelf, 48 x 30" — image 1 of 1
416-GS63048SSKJohn Boos
Product specification

John Boos GS6-3048SSK Equipment Stand w/ Stainless Top & Undershelf, 48 x 30"

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The John Boos GS6-3048SSK stainless steel equipment stand (48" x 30") optimizes workspace with a 25.5" height for ergonomic prep, durable construction, and a contained work surface. Ideal for professional kitchens.

Key features

  • 0125.5" ergonomic height ( ideal for mixers, processors, and slicers ) for comfortable, efficient food prep
  • 02Stainless steel construction with satin finish—resists corrosion, scratches, and dents for long-lasting durability
  • 031.5" upturned rear and side edges contain food debris and liquids, while rolled front edges eliminate sharp edges for safety
  • 04Adjustable undershelf with tubular legs and bullet feet for stability on uneven surfaces and extra storage space
  • 05TIG-welded, smoothed construction ensures a seamless, professional look with reinforced 1.5" square tube frame

Description

Designed for professional kitchens, the John Boos GS6-3048SSK stainless steel equipment stand offers the perfect blend of functionality and durability. At 48" in length and 30" in depth, this 25.5" tall stand positions mixers, processors, and slicers at an ergonomic height—reducing strain while maintaining efficiency. Its stainless steel construction resists corrosion, scratches, and dents, making it ideal for high-traffic commercial kitchens. The satin finish not only enhances its professional appearance but also simplifies cleaning, ensuring hygiene compliance without compromising durability. A key feature of this equipment stand is its intelligent design for containment—1.5" upturned rear and side edges prevent food debris and liquids from spilling, while the rolled front edge eliminates sharp edges, creating a safer workspace. The reinforced 1.5" square tube frame ensures structural integrity, while TIG-welded areas are smoothed for a seamless, uniform look. Underneath, an adjustable undershelf provides extra storage for tools and supplies, maximizing workspace organization. Tubular legs and adjustable bullet feet add stability, even on uneven surfaces, ensuring long-term reliability. For restaurant operators, kitchen managers, and commercial chefs, this John Boos equipment stand is a smart investment. It meets the demands of heavy-duty use while maintaining a sleek, professional aesthetic that complements any commercial kitchen. With a 1-year warranty against defects, it offers peace of mind alongside its practical benefits. Upgrade your kitchen workflow today with the John Boos GS6-3048SSK—built for performance, designed for durability.

Specifications

Manufacturer
John Boos
Accommodates
General Use
Application
Stationary
Base
Undershelf
Depth (in)
30
Height (in)
24
Length (in)
48
Product
Equipment Stands
Product Type
Commercial Work Tables & Stations
Top Design
Backsplash
Warranty
1-year Against Defects in Material & Workmanship
Weight
90.00

Details

  • 01Stainless steel construction is heavy duty to resist dents and scratches
  • 02Satin finish eases cleaning
  • 03Food and liquids are contained to the work top with 1 1⁄2-in. turned up rear and side edges
  • 04Rolled front eliminates sharp edges
  • 051 1⁄2-in. square tube reinforces the top frame
  • 06All pieces have a uniform look since the TIG-welded areas have been smoothed to match
  • 07Adjustable undershelf holds extra tools and supplies
  • 08Tubular legs create stability
  • 09Adjustable bullet feet steady the table on uneven surfaces
  • 10Overall dimensions: 48 in. L x 30 in. W x 25 1⁄2 in. H
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