John Boos GS6-3015GSK 15" x 30" Stationary Equipment Stand for General Use, Undershelf - Image 1
SKU: 416-GS63015GSK
Brand: John Boos

John Boos GS6-3015GSK 15" x 30" Stationary Equipment Stand for General Use, Undershelf

The John Boos GS6-3015GSK 15x30 Equipment Stand features a durable, sound-deadened stainless steel top, adjustable bullet feet for leveling, and a galvanized undershelf. Ideal for commercial kitchens and restaurant workstations.

Key Features

  • Durable 16-gauge stainless steel top with satin finish – scratch-resistant and easy to clean
  • Sound-deadened design reduces noise in busy commercial kitchens for a quieter workspace
  • Adjustable bullet feet ensure stability on uneven flooring, preventing wobble
  • 1.5-inch upturned edge on back and sides contains spills to keep workstations clean
  • Galvanized undershelf and legs provide extra storage and long-lasting support
Starting from $482.00/unit

Volume discounts available

The John Boos GS6-3015GSK 15x30 Equipment Stand is a versatile, commercial-grade solution designed to enhance efficiency and durability in professional kitchens. Its 16-gauge stainless steel top, polished to a satin finish, is scratch-resistant and sound-deadened to reduce noise in busy work environments. The adjustable bullet feet allow for precise leveling on uneven flooring, while the 1.5-inch upturned edge on the back and sides helps contain spills, keeping your workspace clean. This stationary equipment stand is perfect for restaurant and commercial kitchen setups, offering a sturdy base for general use while maintaining a sleek, professional appearance. Built for durability, this stand features a galvanized undershelf for storage and reinforced legs that ensure stability. The satin finish not only adds a polished look but also streamlines cleaning, making it a practical choice for high-traffic areas. Whether you're outfitting a new kitchen or upgrading an existing one, the John Boos GS6-3015GSK delivers strength, functionality, and ease of maintenance, making it a top choice for chefs and kitchen managers alike.