The **John Boos FBLS3030** is a versatile **commercial work table** designed for **restaurant kitchens**, offering a **18-gauge stainless steel top** that resists dents and corrosion while remaining lightweight—ideal for chopping, cutting, and food prep. Its **adjustable undershelf** provides flexible storage for kitchen essentials, while the **430-series stainless steel flat top** ensures durability without the weight of 14- or 16-gauge alternatives. Perfect for **commercial kitchens** needing a **budget-friendly yet high-performance work table**, this model balances affordability with functionality, making it a top choice for **restaurant equipment** buyers. The **adjustable plastic bullet feet** ensure stability on uneven floors, while the **1.5-inch Stallion safety edge** prevents splintering—critical for **food safety compliance**. Whether you're outfitting a **quick-service restaurant** or a **full-service dining kitchen**, this **economy work table** delivers professional-grade performance without the premium price tag.