The **John Boos FBLGR5-8430 84" Stainless Steel Work Table** is a heavy-duty, **18-gauge** worktable built for high-traffic commercial kitchens and restaurant backlines. Engineered with a **430-series stainless steel top**, this work table resists scratches, dents, and corrosion from daily cooking demands, ensuring long-lasting performance. The **5" backsplash** traps food debris, keeping your prep station clean and hygienic, while the **adjustable undershelf** provides flexible storage for utensils, ingredients, or supplies, maximizing workspace efficiency.
Designed for **restaurant equipment professionals**, this work table features a **1.5" stallion safety top edge** on the front to reduce injury risks and a **90-degree turn-down edge** on the sides for seamless wall installation. The **galvanized steel legs and undershelf** add stability, while **adjustable bullet feet** ensure level installation on various flooring types. Whether you're outfitting a high-volume **commercial kitchen**, a **restaurant prep station**, or a **foodservice operation**, this work table delivers **durability, functionality, and space-saving design**—making it a smart investment for businesses prioritizing **workflow efficiency and hygiene**.
Built to withstand the demands of professional cooking environments, the **John Boos FBLGR5-8430** is an **economy work table** that doesn’t compromise on quality. Its **knocked-down shipping** makes it easy to transport and assemble, saving time and labor during installation. With **dimensions of 84" W x 30" D x 35.75" H**, it fits seamlessly into most backline setups while providing ample workspace for chopping, mixing, or plating. If you're looking for a **reliable, budget-friendly stainless steel work table** that stands up to daily use, this is the **commercial work table** for your operation.