1 / 2
SKU: 416-FBLGR57230
Brand: John Boos
John Boos FBLGR5-7230 72" 18 ga Work Table w/ Undershelf & 430 Series Stainless Top, 5" Backsplash
The John Boos FBLGR5-7230 72" work table offers a durable 18-gauge stainless steel top, a 5" backsplash, and an adjustable undershelf for efficient restaurant food prep and equipment storage. Built to withstand daily use, this commercial-grade table is a smart investment for any kitchen.
Key Features
- •72" x 30" x 35.75" durable 18-gauge 430-series stainless steel top with 5" backsplash for mess containment and easy cleaning
- •Adjustable undershelf with galvanized construction provides flexible storage for pots, pans, and equipment, tailored to your kitchen’s needs
- •1.5" stallion safety edge reduces sharpness, enhancing safety for busy restaurant environments
- •90-degree turn-down sides for seamless installation against walls or equipment, optimizing workspace
- •Shipped knocked down for easy assembly and installation, ready for immediate use in commercial kitchens
Starting from $828.00/unit
Volume discounts available
The John Boos FBLGR5-7230 72" Economy Work Table is a reliable, high-performance solution for commercial kitchens and restaurants. Designed with durability in mind, its 18-gauge 430-series stainless steel top resists scratches and dents, ensuring a long service life even in the toughest kitchen environments. Whether you're prepping ingredients, staging cooking equipment, or needing extra workspace, this work table delivers. The 5" backsplash contains messes, keeping your kitchen clean and organized, while the adjustable undershelf provides flexible storage for pots, pans, and other essentials. Its galvanized construction with adjustable plastic bullet feet ensures stability and longevity, making it a cost-effective choice for restaurants, cafes, and food service establishments. The 90-degree turn-down sides allow for seamless placement against walls or equipment, maximizing floor space in your kitchen. Shipped knocked down, this table is easy to install and ready to support the demands of professional culinary operations.