SKU: 416-EFT83015SSK
Brand: John Boos
John Boos EFT8-3015SSK Filler Table - 30x15"L, 1 1/2" Backsplash, 18 ga Stainless
The John Boos EFT8-3015SSK Filler Table features a 1.5in backsplash for mess prevention and a durable 18ga stainless steel top. With an adjustable undershelf and smooth satin finish, it's built for commercial kitchen efficiency.
Key Features
- •1.5-inch backsplash prevents splatter on walls, keeping your kitchen clean and professional.
- •18-gauge stainless steel top with smooth satin finish—durable, easy to clean, and resistant to wear.
- •Adjustable undershelf provides additional storage for utensils, linens, or small equipment, optimizing workflow.
- •90-degree downturn sides and stallion safety edge on the front ensure safety and functionality in high-traffic areas.
- •430 stainless steel construction, plastic bullet feet, and a 1-year warranty against defects—built for long-lasting commercial use.
Starting from $484.00/unit
Volume discounts available
The John Boos EFT8-3015SSK Filler Table is a versatile and durable solution for commercial kitchens, designed to enhance workflow while keeping your space clean and organized. Its 18-gauge stainless steel construction ensures strength and longevity, making it ideal for handling large items, while the 1.5-inch backsplash prevents splatter from dirtying walls. The smooth satin finish is easy to clean, maintaining a professional appearance in high-traffic environments. Buyers in the restaurant industry will appreciate the adjustable undershelf, which provides additional storage for essentials like utensils, linens, or small equipment, streamlining operations during busy service. Whether you're outfitting a fast-casual dining space, a full-service restaurant, or a ghost kitchen, this filler table is built to meet the demands of commercial kitchen workflows while maintaining a sleek, modern aesthetic. Its 90-degree downturn on the sides and stallion safety edge on the front add to its functionality and safety, making it a smart choice for chefs and kitchen managers prioritizing efficiency and durability.