The John Boos EES8-3072 Equipment Stand is a premium choice for commercial kitchens, restaurants, and foodservice operations seeking durability, functionality, and stability. Crafted from 18-gauge 430 series stainless steel, this stand resists corrosion and stains, ensuring long-lasting performance even in high-traffic environments. Its 1.5-inch turned edges on the back and sides prevent items from falling off, keeping your workspace clean and organized. The adjustable galvanized undershelf provides flexible storage for supplies, while the galvanized legs with bullet feet distribute weight evenly, stabilizing the stand on uneven floors—a critical feature for professional kitchens. Whether you're outfitting a bustling restaurant, a catering station, or a commercial kitchen, this equipment stand delivers the reliability and professional-grade construction that chefs and operators demand. Built to last, it comes with a 1-year warranty against defects in material and workmanship, giving you peace of mind. Its compact dimensions (72in W x 30in D x 24in H) make it a versatile addition to any workspace, fitting seamlessly into tight layouts while maximizing storage efficiency. For businesses prioritizing quality, durability, and practicality, the John Boos EES8-3072 is an essential investment.