John Boos EES8-3036SSK 36" x 30" Stationary Equipment Stand for General Use, Undershelf

The John Boos EES8-3036SSK 36" x 30" equipment stand is a cornerstone for commercial kitchens and restaurant equipment stations, combining rugged durability with functional design. Constructed from 18-gauge 430 series stainless steel, this undershelf stand resists scratching and bending, making it ideal for high-traffic kitchen environments. Its stainless steel legs feature adjustable plastic bullet feet, allowing for easy leveling on any flooring, while the galvanized steel undershelf provides ample storage for additional equipment. The 1 1/2-inch upturned edge on the back and sides enhances safety, reducing the risk of injury, and the dull stallion front edge adds to its professional aesthetic. This equipment stand is designed for stationary use, offering a reliable foundation for general commercial kitchen equipment, from prep stations to cooking appliances. Whether you're outfitting a busy restaurant, a catering kitchen, or a professional culinary workspace, the John Boos EES8-3036SSK delivers long-lasting performance and functionality. With a 1-year warranty against defects in material and workmanship, this stand is a smart investment for any commercial kitchen.