SKU: 416-EES83036
Brand: John Boos
John Boos EES8-3036 Equipment Stand w/ Adjustable Galvanized Undershelf & Legs, 36 x 30"
The John Boos EES8-3036 Equipment Stand combines durability and functionality with a heavy-duty TIG-welded stainless steel top and adjustable undershelf, perfect for supporting mixers, slicers, and other prep equipment in commercial kitchens.
Key Features
- •Heavy-duty TIG-welded stainless steel top supports mixers, slicers, and other prep equipment up to 56 lbs.
- •Adjustable undershelf provides flexible storage for equipment, supplies, and tools, maximizing workspace efficiency.
- •MIG-welded base and bullet feet ensure stability and levelness on uneven floors, enhancing safety and durability.
- •1.5-inch turned-up edge on back and sides prevents spills, keeping your kitchen floor clean and mess-free.
- •Polished, smooth finish resists corrosion and is easy to clean, ideal for maintaining hygiene in commercial kitchens.
Starting from $568.00/unit
Volume discounts available
The John Boos EES8-3036 Equipment Stand is a versatile and durable solution for commercial kitchens, designed to support a wide range of equipment while maintaining a clean, professional aesthetic. Crafted from high-grade stainless steel, this stand features a TIG-welded top that provides unmatched strength and stability, making it ideal for supporting heavy-duty mixers, slicers, and other food prep equipment. The smooth, polished finish not only enhances its durability but also ensures easy cleaning, a critical factor in maintaining hygiene standards in busy restaurant environments. The base is MIG-welded for added stability, while the 1.5-inch turned-up edge on the back and sides prevents spills from reaching the floor, keeping your workspace clean and organized.
One of the standout features of this equipment stand is its adjustable undershelf, which provides flexible storage for equipment, supplies, and other kitchen essentials. This versatility allows chefs and kitchen staff to customize the stand to fit their specific workflow, maximizing efficiency in even the most compact commercial kitchens. The inclusion of bullet feet ensures the stand remains level on uneven surfaces, preventing wobble and maintaining safety. With an overall dimensions of 36" L x 30" W x 25.5" H, this stand strikes the perfect balance between functionality and space-saving design, making it a practical choice for both front-of-house stations and back-of-house preparation areas.
Built to withstand the demands of a professional kitchen, the John Boos EES8-3036 Equipment Stand is backed by a 1-year warranty against defects in material and workmanship, giving you peace of mind with your investment. Whether you're outfitting a new restaurant or upgrading your existing commercial kitchen, this stand offers the durability, functionality, and professional appeal that chefs and restaurant owners demand. Elevate your workspace with a stand that combines strength, versatility, and style—order yours today and experience the difference in your kitchen operations.