The John Boos EES8-3024SSK 24" x 30" Stainless Steel Equipment Stand is a premium solution for commercial kitchens and restaurant environments where durability and functionality are paramount. Crafted from 18-gauge 430 series stainless steel, this equipment stand is built to withstand heavy daily use while resisting corrosion, ensuring long-term reliability. Its undershelf design provides convenient storage for equipment not currently in use, organizing your workspace while keeping essential tools within easy reach. The 1.5" backsplash height and 1 1⁄2" upturned edge on the sides and back enhance safety, preventing spills from damaging stored items or obstructing workflow.
Ideal for stationary applications, this stand is perfect for high-traffic areas where equipment needs to be securely mounted while maintaining accessibility. The stainless steel legs are mounted on 1" adjustable plastic bullet feet, allowing for precise leveling to ensure stability during heavy use. Whether you're setting up a prep station, a walk-in cooler, or organizing tools in a fast-paced restaurant, the EES8-3024SSK delivers both functionality and professional-grade performance.
Commercial kitchens demand equipment that can handle the demands of daily operations without compromising on safety or durability. The John Boos EES8-3024SSK meets these requirements with its corrosion-resistant construction, safe edge design, and space-saving undershelf. Its compact footprint (24" W x 30" D) makes it versatile for various setups, from under-counter storage to mobile carts. With a 1-year warranty against defects in material and workmanship, this stand offers peace of mind, ensuring it remains a reliable workhorse for years to come. Upgrade your kitchen equipment with a stand that combines durability, safety, and practicality—because in a professional setting, every detail matters.