John Boos EES8-3018 Equipment Stand w/ Adjustable Galvanized Undershelf & Legs, 18 x 30"

The John Boos EES8-3018 Equipment Stand is designed for high-performance commercial kitchens, offering a practical combination of durability, functionality, and space efficiency. Its 18-gauge 430-series stainless steel top is scratch- and rust-resistant, built to withstand the demands of fast-paced restaurant environments. The 1.5" rear and side splashes prevent liquid spills, ensuring a cleaner workspace, while the dull-edged Stallion front reduces the risk of injury—a critical safety feature for busy kitchens. This stand is perfect for chefs and restaurant managers who need reliable, long-lasting equipment that can handle daily wear without compromising performance. Featuring a galvanized undershelf, the EES8-3018 maximizes storage without adding bulk, making it ideal for under-counter or behind-the-line organization. The 1" adjustable plastic bullet feet ensure the stand remains level on uneven floors, eliminating wobble and instability. Whether used for stationary prep stations, under shelving, or as part of a modular kitchen layout, this equipment stand provides a sturdy foundation for appliances, utensils, or specialty equipment. Its compact 18" width and 30" depth fit seamlessly into commercial kitchen workflows while the 24" height offers versatile placement options. Manufactured by John Boos, a trusted name in commercial kitchen equipment, the EES8-3018 comes with a 1-year warranty against defects in materials and workmanship. This stand is a smart investment for restaurants, catering operations, and foodservice businesses prioritizing durability, functionality, and professional-grade construction. Its combination of splash protection, storage solutions, and adjustability makes it a standout choice for chefs and kitchen managers looking to enhance efficiency and organization.