The John Boos EES8-3015 Equipment Stand is engineered for heavy-duty commercial kitchens, offering unmatched durability and functionality. Crafted from 18-gauge 430-series stainless steel, this stand resists rust and scratches while supporting frequent use in high-traffic environments. Its galvanized undershelf and legs provide stability, while the 1.5-inch backsplash and side splashes prevent liquid spillage, keeping your workspace clean. The dull stallion front edge reduces injury risk, making it a safe choice for busy kitchens. Ideal for restaurants, cafeterias, and food service operations, this equipment stand combines strength with practical design. Adjustable plastic bullet feet ensure level placement on uneven flooring, eliminating wobble and improving safety. Whether used for prepping, cooking, or storage, this stand enhances efficiency in any commercial kitchen layout.