SKU: 416-EDTS8S30R60
Brand: John Boos
John Boos EDTS8-S30-R60 60" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, R to L
The John Boos EDTS8-S30-R60 is a durable 60" soiled dishtable with rolled edges for safety, stainless steel construction, and a pre-rinse sink for efficient dishwashing. Ideal for high-traffic commercial kitchens.
Key Features
- •Rolled outside corners reduce risk of injury, providing a safer workspace for operators.
- •18-gauge 300-series stainless steel top is rust-resistant and easy to clean, ideal for high-traffic kitchens.
- •Includes a pre-rinse sink for efficient rinsing or soaking of dishware before the wash cycle.
- •Galvanized legs with adjustable plastic bullet feet ensure stability and a secure base.
- •10" boxed backsplash with a 45-degree back and 2" return for a flush wall installation.
The John Boos EDTS8-S30-R60 60" Soiled Dishtable is a premium, commercial-grade workstation designed for efficiency and durability in professional kitchens. Its rolled outside corners eliminate sharp edges, reducing the risk of injury for operators. The 18-gauge 300-series stainless steel top is highly resistant to rust and corrosion, making it ideal for environments with intense daily use. This dishtable includes a single pre-rinse sink, allowing for the rinsing or soaking of dishware before the wash cycle, streamlining your dishwashing process. The galvanized legs with adjustable plastic bullet feet ensure stability and a secure base, while the 10" boxed backsplash provides a 45-degree back with a 2" return, allowing for a flush installation against the wall. Perfect for restaurants, catering kitchens, and commercial foodservice operations, this dishtable combines functionality with durability, making it a must-have for any professional kitchen. Whether you're outfitting a new restaurant or upgrading your existing dishwashing station, the John Boos EDTS8-S30-R60 delivers both performance and safety.