John Boos EDTS8-S30-R36 36" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, R to L

Designed for high-volume commercial kitchens, the John Boos EDTS8-S30-R36 36" soiled dishtable is a robust, right-to-left (R to L) solution for soaking and rinsing soiled dishes. Constructed from 18-gauge 300-series stainless steel, this dish table delivers exceptional durability and corrosion resistance, making it ideal for demanding restaurant environments. The 10" boxed backsplash with a 45-degree angle and 2" return provides superior wall protection, while the bull-nose outside corners eliminate sharp edges, enhancing safety for staff. Its pre-rinse sink design with 8" faucet holes (8" centers) ensures efficient soaking and rinsing, while the galvanized legs and gussets add structural stability. Adjustable plastic bullet feet allow for easy leveling on uneven flooring, making this dish table a practical choice for any commercial kitchen. Whether you're outfitting a new restaurant or replacing worn equipment, this John Boos dishtable combines functionality, safety, and longevity—key reasons it remains a top pick for professional chefs and kitchen managers. Its straight style and rolled-edge top design complement modern kitchen aesthetics while meeting the rigorous demands of restaurant operations.