SKU: 416-EDTS8S30R26
Brand: John Boos
John Boos EDTS8-S30-R26 26" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, R to L
The John Boos 26" soiled dishtable features a drainboard and sink, 18ga stainless steel construction, and a 10" backsplash. Ideal for right-to-left dishroom layouts with a 1-year warranty and corrosion-resistant design.
Key Features
- •18-gauge, 300-series stainless steel construction for corrosion resistance and durability in commercial kitchens
- •Right-to-left (R-to-L) configuration with drainboard and sink for efficient dishwashing workflow
- •10" boxed backsplash with 2" return and 0.75" rear lip prevents water splatter, keeping walls clean
- •Bullnosed exterior corners for safety and easy cleaning, reducing injury risk in busy dishrooms
- •Adjustable bullet feet and galvanized legs ensure stability on uneven surfaces, with TIG welding for smooth surfaces
The John Boos EDTS8-S30-R26 26" soiled dishtable is a commercial-grade solution designed for efficiency and durability in professional kitchens. With a drainboard on the left and a sink on the right, it streamlines the washing process, allowing dirty dishes to sit until ready for cleaning. Its 18-gauge, 300-series stainless steel construction ensures corrosion resistance and heavy-duty performance, making it ideal for high-traffic restaurant environments. The satin finish adds a sleek, professional aesthetic, while the bullnosed corners enhance safety and cleaning ease. The 10" backsplash with a 2" return and 0.75" rear lip prevents water from splashing onto walls, keeping your dishroom clean and organized. This dishtable is perfect for right-to-left dishroom configurations, ensuring optimal workflow in commercial kitchens. With a 1-year warranty against defects, it offers peace of mind for restaurant owners investing in long-term equipment. Whether you're outfitting a new kitchen or upgrading an existing one, the John Boos 26" soiled dishtable combines functionality, durability, and style to meet the demands of professional cooking environments.