John Boos EDTS8-S30-L60 60" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R

The John Boos EDTS8-S30-L60 60" Soil Dishtable is a premium commercial kitchen essential designed for high-volume dishwashing operations. Built from 18-gauge 300-series stainless steel, this dishtable ensures durability and resistance to denting or rusting, even under the most demanding conditions. Its galvanized legs and adjustable plastic bullet feet provide stability on uneven flooring, while the 45° back with a 2" return allows for seamless installation against walls, maximizing space efficiency in tight kitchen layouts. The 10" boxed backsplash protects walls from splatter, and rolled edge corners streamline cleaning, making it a practical choice for commercial kitchens, restaurants, and institutional foodservice establishments. This left-to-right dishtable features a single sink compartment and pre-rinse faucet holes with 8" centers, accommodating standard splash-mount fixtures for easy dishwashing. The open base design promotes airflow, reducing moisture buildup and extending the life of the stainless steel top. Whether you're outfitting a high-end restaurant, fast-food operation, or cafeteria, this John Boos dishtable delivers professional-grade performance with a sleek, industrial aesthetic. Its 1-year warranty against defects in material and workmanship further ensures reliability, making it a trusted choice for commercial kitchen equipment buyers.