SKU: 416-EDTS8S30L36
Brand: John Boos
John Boos EDTS8-S30-L36 36" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R
The John Boos 36" soiled dish table maximizes limited space with a 30" depth, 18ga stainless top, and galvanized legs. Designed for efficient warewashing workflows, this durable table resists corrosion and contains liquids with rolled rims.
Key Features
- •Space-saving 36" x 30" design fits against warewashers for seamless workflow in tight dishrooms
- •18-gauge 300-series stainless steel top resists corrosion and stains, ensuring long-lasting durability
- •Rolled rims and 10" boxed backsplash with 45-degree return contain liquids and allow for flush wall mounting
- •8" pre-rinse sink with 8" centers for splash-mounted faucet accommodates scrapping and dirty dish prep
- •Galvanized legs, cross bar, and adjustable non-scratching bullet feet provide stability and easy movement
Efficiency meets durability in the John Boos EDTS8-S30-L36 36" soiled dish table, designed to optimize dishroom workflows in commercial kitchens and restaurants. This space-saving table fits seamlessly against warewashers, allowing operators to prep dirty dishes directly while maintaining a clean, organized workspace. The 18-gauge 300-series stainless steel top resists corrosion and stains, ensuring longevity, while rolled rims and a 10" boxed backsplash with a 45-degree return keep water contained and allow for flush wall placement. Ideal for high-volume dishrooms, this left-to-right model features an 8" pre-rinse sink for scrapping and a compact tabletop for racking wares, making it a practical choice for kitchens with limited space. Its galvanized legs and adjustable non-scratching bullet feet provide stability and durability, while the 8" centers accommodate splash-mounted faucets, enhancing functionality. Whether you're outfitting a new dishroom or upgrading an existing one, this John Boos dish table delivers performance, durability, and ease of cleaning, making it a must-have for professional kitchens seeking to streamline operations and reduce cleanup time.