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John Boos EDTS8-S30-L36 36" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R — image 1 of 1
416-EDTS8S30L36John Boos
Product specification

John Boos EDTS8-S30-L36 36" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R

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The John Boos 36" soiled dish table maximizes limited space with a 30" depth, 18ga stainless top, and galvanized legs. Designed for efficient warewashing workflows, this durable table resists corrosion and contains liquids with rolled rims.

Key features

  • 01Space-saving 36" x 30" design fits against warewashers for seamless workflow in tight dishrooms
  • 0218-gauge 300-series stainless steel top resists corrosion and stains, ensuring long-lasting durability
  • 03Rolled rims and 10" boxed backsplash with 45-degree return contain liquids and allow for flush wall mounting
  • 048" pre-rinse sink with 8" centers for splash-mounted faucet accommodates scrapping and dirty dish prep
  • 05Galvanized legs, cross bar, and adjustable non-scratching bullet feet provide stability and easy movement

Description

Efficiency meets durability in the John Boos EDTS8-S30-L36 36" soiled dish table, designed to optimize dishroom workflows in commercial kitchens and restaurants. This space-saving table fits seamlessly against warewashers, allowing operators to prep dirty dishes directly while maintaining a clean, organized workspace. The 18-gauge 300-series stainless steel top resists corrosion and stains, ensuring longevity, while rolled rims and a 10" boxed backsplash with a 45-degree return keep water contained and allow for flush wall placement. Ideal for high-volume dishrooms, this left-to-right model features an 8" pre-rinse sink for scrapping and a compact tabletop for racking wares, making it a practical choice for kitchens with limited space. Its galvanized legs and adjustable non-scratching bullet feet provide stability and durability, while the 8" centers accommodate splash-mounted faucets, enhancing functionality. Whether you're outfitting a new dishroom or upgrading an existing one, this John Boos dish table delivers performance, durability, and ease of cleaning, making it a must-have for professional kitchens seeking to streamline operations and reduce cleanup time.

Specifications

Manufacturer
John Boos
Backsplash Height (in)
10
Base
Open
Direction
Left to Right
Height (in)
44
Includes
Pre-Rinse Sink
Length (in)
30
Material
Stainless Steel
Product
Dish Tables
Product Type
Commercial Work Tables & Stations
Size
3 ft
Style
Straight
Top Design
Rolled Edge
Type
Soil Dishtables
Warranty
1-year Against Defects in Material & Workmanship
Width (in)
36
Weight
50.00

Details

  • 01Straight-through, left-to-right configuration
  • 02For soiled wares
  • 038-in. centers for splash-mounted faucet
  • 0418-ga. 300-series stainless steel tabletop
  • 05Rolled rims on sides and front keep liquids contained
  • 0610-in. boxed backsplash has 45-degree, 2-in. return for flush wall placement
  • 07Galvanized legs and cross bar
  • 08Adjustable bullet feet made of non-scratching plastic
  • 09Sink bowl: 20 in. L x 20 in. W x 8 in. D
  • 10Overall: 36 in. W x 30 in. D x 44 in. H
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