SKU: 416-EDTS8S30L26
Brand: John Boos
John Boos EDTS8-S30-L26 26" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R
The John Boos 26" soiled dish table optimizes space and efficiency in commercial kitchens. Left-to-right design, 18 ga stainless top, and a pre-rinse sink make it ideal for dish prep. Durable and built to last.
Key Features
- •Left-to-right design for efficient soiled dish prep, ideal for placement on the left side of a warewasher
- •18-gauge 300-series stainless steel tabletop with rolled rims to contain water, preventing spills
- •10" boxed backsplash with 45-degree return ledge for splatter control and clean installation
- •Pre-rinse sink with 8" faucet holes for easy setup and water containment
- •Galvanized legs, adjustable plastic bullet feet, and a 16" x 20" x 8" sink bowl for stability and durability
The John Boos EDTS8-S30-L26 26" soiled dish table is designed to streamline your commercial kitchen’s dishwashing process, maximizing space and efficiency. Its left-to-right configuration is ideal for placement on the left side of a warewasher, allowing operators to scrape dishes directly onto racks. The 18-gauge 300-series stainless steel tabletop is built for durability, while rolled rims on the front and sides contain water, preventing spills during prep. The 10" boxed backsplash with a 45-degree, 2" return ledge catches splatter and aligns flush with the rear wall, ensuring clean, efficient installation. Perfect for high-volume kitchens, this dish table combines functionality with professional-grade design, making it a must-have for restaurants, hotels, and catering operations.