
416-EDTS8S30L26John Boos
John Boos EDTS8-S30-L26 26" Soiled Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R
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The John Boos 26" soiled dish table optimizes space and efficiency in commercial kitchens. Left-to-right design, 18 ga stainless top, and a pre-rinse sink make it ideal for dish prep. Durable and built to last.
Key features
- 01Left-to-right design for efficient soiled dish prep, ideal for placement on the left side of a warewasher
- 0218-gauge 300-series stainless steel tabletop with rolled rims to contain water, preventing spills
- 0310" boxed backsplash with 45-degree return ledge for splatter control and clean installation
- 04Pre-rinse sink with 8" faucet holes for easy setup and water containment
- 05Galvanized legs, adjustable plastic bullet feet, and a 16" x 20" x 8" sink bowl for stability and durability
Description
The John Boos EDTS8-S30-L26 26" soiled dish table is designed to streamline your commercial kitchen’s dishwashing process, maximizing space and efficiency. Its left-to-right configuration is ideal for placement on the left side of a warewasher, allowing operators to scrape dishes directly onto racks. The 18-gauge 300-series stainless steel tabletop is built for durability, while rolled rims on the front and sides contain water, preventing spills during prep. The 10" boxed backsplash with a 45-degree, 2" return ledge catches splatter and aligns flush with the rear wall, ensuring clean, efficient installation. Perfect for high-volume kitchens, this dish table combines functionality with professional-grade design, making it a must-have for restaurants, hotels, and catering operations.
Specifications
- Manufacturer
- John Boos
- Backsplash Height (in)
- 10
- Base
- Open
- Direction
- Left to Right
- Height (in)
- 44
- Includes
- Pre-Rinse Sink
- Length (in)
- 30
- Material
- Stainless Steel
- Product
- Dish Tables
- Product Type
- Commercial Work Tables & Stations
- Size
- 2 ft
- Style
- Straight
- Top Design
- Rolled Edge
- Type
- Soil Dishtables
- Warranty
- 1-year Against Defects in Material & Workmanship
- Width (in)
- 26
- Weight
- 36.00
Details
- 01Left-to-right configuration
- 02For soiled dishes
- 03Pre-rinse sink with 8-in. centered, splash-mount faucet holes
- 04Tabletop is made of 18-ga. 300-series stainless steel for strength
- 05Rolled rims on tabletop front and sides keep water contained
- 0610-in.-high boxed backsplash with 45-degree, 2-in. return
- 07Galvanized cross bar
- 08Adjustable plastic bullet feet
- 09Sink bowl: 16 in. L x 20 in. W x 8 in. D
- 10Overall: 26 in. W x 30 in. D x 44 in. H
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