John Boos EDTS8-S30-60UCL 60" Undercounter Soiled Dishtable w/ 18 ga Stainless Legs, L to R

Optimize your commercial dishroom workflow with the John Boos EDTS8-S30-60UCL 60" undercounter soiled dish table, designed for seamless left-to-right dishwasher integration. This premium undercounter dishtable features an 18-gauge 300-series stainless steel top that resists bending and rusting, ensuring long-lasting durability in high-traffic kitchens. The included pre-rinse sink with an 8-inch faucet center helps operators efficiently remove scraps before loading, while the rolled front and side rims and 10-inch boxed backsplash with a 2-inch return prevent water spillage and splatter, keeping your floor clean and safe. The galvanized legs with crossbracing provide structural stability, while plastic bullet feet ensure minimal floor movement. Ideal for restaurant equipment, this undercounter dish table is built to handle the demands of commercial kitchens while maintaining a sleek, professional appearance. Its compact 5-foot size fits perfectly under standard countertops, saving valuable dishroom space without compromising functionality.