John Boos EDTS8-S30-50UCR 50" Undercounter Soiled Dishtable w/ 18 ga Stainless Legs, R to L

Efficiency and durability meet functionality in the John Boos EDTS8-S30-50UCR undercounter dish table, designed specifically for commercial kitchens. This right-to-left configured unit sits seamlessly on the right side of a warewasher, optimizing workflow with a built-in 20" pre-rinse sink (20" x 20" x 8") that allows operators to remove scraps before racking dishes. The 18-gauge, 300-series stainless steel tabletop is built to withstand heavy-duty use, while rolled front and side rims prevent water from dripping, keeping your workspace clean and dry. A 10" boxed backsplash protects the wall, and a 2" backsplash return ensures flush wall installation, saving space in tight commercial kitchens. Ideal for high-volume establishments, this undercounter dish table integrates smoothly with your warewasher, reducing manual effort and improving efficiency. Built with galvanized legs and plastic bullet feet, this unit offers stability and longevity, making it a smart investment for any restaurant or foodservice operation. With a 1-year warranty against defects, you can trust John Boos to deliver quality that stands the test of time.