John Boos EDTS8-S30-50UCL 50" Undercounter Soiled Dishtable w/ 18 ga Stainless Legs, L to R

The John Boos EDTS8-S30-50UCL 50" undercounter soiled dish table is designed to streamline dishroom operations and maximize space efficiency in commercial kitchens. Positioned on the left side of the warewasher, this undercounter model holds soiled dishes before they're racked, while the integrated 20" x 20" pre-rinse sink allows operators to remove scraps and pre-clean dishes before washing. The 18-gauge stainless steel top is built with rolled rims to contain water and prevent spills, while the 10" boxed backsplash with a 45° return ensures a flush installation against the wall, protecting it from water damage. For restaurants, cafes, and large-scale kitchens, this dish table is the perfect solution for optimizing workflow and durability. The galvanized steel legs with cross-bracing and adjustable bullet feet provide stability, and the plastic feet minimize floor scratches, making it a practical choice for high-traffic dishrooms.