John Boos EDTC8-S30-R72 72" Clean Dishtable w/ Galvanized Legs & 18 ga Stainless Top, L to R

The John Boos EDTC8-S30-R72 72" Clean Dishtable is a staple for commercial kitchens, designed to seamlessly integrate with left-to-right dishwasher configurations. This 6-foot, straight dishtable features an 18-gauge, 300-series stainless steel top with rolled front and side rims, ensuring durability and corrosion resistance. The 10-inch boxed backsplash with a 45-degree, 2-inch return not only catches splatter but also allows for flush wall installation, making it both functional and space-efficient. Ideal for high-traffic restaurant environments, this dishtable supports heavy use while keeping water contained on the tabletop, reducing spills and mess. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet accommodate uneven floors and protect surfaces from scratches. This commercial dishtable is a must-have for restaurants, catering kitchens, and hospitality businesses looking for a reliable way to organize and store clean dishes after they exit the dishwasher. Its 72-inch width accommodates multiple dish racks, maximizing workspace efficiency. The sturdy construction and water-resistant design make it a long-lasting investment, while the left-to-right configuration ensures a smooth workflow for staff. Whether you're outfitting a new kitchen or upgrading an existing one, the John Boos 72" Clean Dishtable delivers performance, durability, and professional-grade craftsmanship. For commercial kitchen equipment buyers, this dishtable offers unmatched value with its 1-year warranty against defects in material and workmanship. The combination of a stainless steel top, galvanized base, and adjustable feet makes it a versatile choice for various kitchen layouts. Choose the John Boos EDTC8-S30-R72 for a solution that balances functionality, durability, and style—essential for maintaining a clean, efficient, and professional workspace.