The John Boos EDTC8-S30-R60-X 60" straight dish table is engineered to optimize dishroom efficiency with a left-to-right configuration, making it ideal for commercial kitchens and restaurants. Its 18-gauge 300-series stainless steel top resists corrosion, bending, and warping, ensuring durability in high-traffic environments. The rolled tabletop rims prevent water pooling, while the 10" boxed backsplash with a 45-degree return keeps the rear wall dry and clean, promoting flush wall placement. Adjustable plastic bullet feet provide stability on uneven floors while protecting surfaces from metal damage. Whether you're outfitting a new dishroom or upgrading an existing setup, this dish table delivers both functionality and long-term reliability. Built for left-to-right dishwasher configurations, it’s a smart choice for restaurants and foodservice establishments prioritizing efficiency and durability in commercial kitchen equipment.