SKU: 416-EDTC8S30L60
Brand: John Boos
John Boos EDTC8-S30-L60-X 60" Straight Dishtable - Right to Left
The John Boos EDTC8-S30-L60-X 60" straight dish table is a durable, right-to-left commercial workstation with a 18-ga. stainless steel top, 10" backsplash, and rolled edges to prevent water pooling. Perfect for dishrooms and high-volume kitchens.
Key Features
- •60" straight design optimized for right-to-left dishroom operation, maximizing workflow efficiency
- •18-gauge, 300-series stainless steel top resists warping, bending, and corrosion for long-lasting durability
- •10" boxed backsplash with 2" return fits flush to walls, preventing water damage to back surfaces
- •Rolled front and side rims contain pooling water, keeping the work area dry and clean
- •Galvanized legs and adjustable plastic bullet feet accommodate uneven surfaces and heavy loads
The John Boos EDTC8-S30-L60-X 60" straight dish table is a high-performance commercial workstation designed to optimize dishroom efficiency and durability. Built with a robust 18-gauge, 300-series stainless steel top, this right-to-left dish table resists warping, bending, and corrosion, making it ideal for high-volume restaurant and kitchen operations. The rolled front and side rims effectively contain pooling water, while the 10-inch boxed backsplash with a 2-inch return ensures a flush wall installation, keeping back walls dry and clean. This John Boos E-Series dish table is perfect for commercial kitchens, restaurants, and institutional food service facilities where space and functionality are critical. Its galvanized legs and plastic bullet feet provide additional durability and adjustability for uneven surfaces, ensuring long-term reliability in demanding environments. Whether you're outfitting a new dishroom or upgrading an existing one, this John Boos dish table delivers the performance, durability, and efficiency that commercial kitchens require. Order now and experience the John Boos difference in your kitchen operation.