John Boos EDTC8-S30-L48-X 48" Straight Dishtable - Right to Left

Optimize your dishroom workflow with the John Boos EDTC8-S30-L48 48" Straight Dish Table - Right to Left, built for efficiency and durability in commercial kitchens. This 48-inch dish table features a rolled-edge 18-gauge stainless steel top, designed to catch and prevent water from dripping, ensuring a clean and dry workspace. The 10-inch boxed backsplash with a 45-degree, 2-inch return accommodates flush wall placement while protecting your rear wall from splashes. Ideal for right-to-left operations, this dish table is perfect for kitchens that prioritize cleanliness and functionality.

Constructed with galvanized legs and gussets for stability, this E-Series dish table comes with plastic bullet feet to stabilize the unit on uneven floors and prevent marking. Its open base design allows for easy cleaning, while the 300-series stainless steel top ensures long-lasting durability and resistance to rust. Whether you're outfitting a new dishroom or upgrading an existing one, this commercial work table delivers reliability and performance. Designed with restaurant professionals in mind, it’s a smart choice for maintaining a clean, efficient, and professional dishwashing station.

For restaurants, hotels, and foodservice operations, the John Boos dish table is a must-have for maintaining cleanliness and workflow. The right-to-left orientation ensures seamless integration with warewashers, reducing mess and improving efficiency. Don’t let dripping water or wet walls slow you down—upgrade to this high-quality dish table today and experience the difference in your kitchen operations.