John Boos EDTC8-S30-L48-X 48" Straight Dishtable - Right to Left

Optimize your dishroom workflow with the **John Boos EDTC8-S30-L48 48" Straight Dish Table - Right to Left**, built for efficiency and durability in commercial kitchens. This **48-inch dish table** features a **rolled-edge 18-gauge stainless steel top**, designed to catch and prevent water from dripping, ensuring a clean and dry workspace. The **10-inch boxed backsplash** with a **45-degree, 2-inch return** accommodates flush wall placement while protecting your rear wall from splashes. Ideal for **right-to-left operations**, this dish table is perfect for kitchens that prioritize cleanliness and functionality. Constructed with **galvanized legs and gussets** for stability, this **E-Series dish table** comes with **plastic bullet feet** to stabilize the unit on uneven floors and prevent marking. Its **open base design** allows for easy cleaning, while the **300-series stainless steel top** ensures long-lasting durability and resistance to rust. Whether you're outfitting a new dishroom or upgrading an existing one, this **commercial work table** delivers reliability and performance. Designed with restaurant professionals in mind, it’s a smart choice for maintaining a clean, efficient, and professional dishwashing station. For **restaurants, hotels, and foodservice operations**, the John Boos dish table is a must-have for maintaining cleanliness and workflow. The **right-to-left orientation** ensures seamless integration with warewashers, reducing mess and improving efficiency. Don’t let dripping water or wet walls slow you down—upgrade to this **high-quality dish table** today and experience the difference in your kitchen operations.