SKU: 416-EDTC8S30L26
Brand: John Boos
John Boos EDTC8-S30-L26-X 26" Straight Dishtable - Right to Left
The John Boos EDTC8-S30-L26-X 26in straight dish table is designed for efficient, right-to-left dish operations. Its 18-gauge stainless steel top resists rust and bending, while the 10in backsplash keeps your back wall clean and dry. Ideal for commercial kitchens.
Key Features
- •26in straight design for right-to-left dishwasher alignment, optimizing workflow in commercial kitchens.
- •18-gauge 300-series stainless steel top resists rust and bending, ensuring long-lasting durability.
- •10in boxed backsplash with 2in return for flush wall placement, keeping back walls clean and dry.
- •Rolled front and side rims prevent water pooling, maintaining a clean and safe dish station.
- •Galvanized legs and plastic bullet feet stabilize the unit on uneven surfaces while protecting floors.
Optimize your dish station workflow with the John Boos EDTC8-S30-L26-X 26in straight dish table, engineered for right-to-left operation. This premium commercial kitchen equipment aligns perfectly with your dishwasher, allowing clean dish racks to be pushed out seamlessly. The rolled front and side rims prevent water pooling, while the 10-inch boxed backsplash with a 2-inch return ensures a flush fit against the wall, keeping your dish area clean and dry. Built with 18-gauge 300-series stainless steel, this dish table resists rust and bending, maintaining durability in even the busiest kitchens. The galvanized legs and plastic bullet feet provide stability and protect your floors, making it a practical choice for commercial workstations. Whether you're outfitting a new dish station or upgrading an existing one, this John Boos dish table combines functionality, durability, and professional-grade design to meet the demands of high-volume operations. Perfect for restaurants, hotels, and catering kitchens, it’s the ideal solution for maintaining efficiency and hygiene in your back-of-house operations.