John Boos EDTC8-S30-L26-X 26" Straight Dishtable - Right to Left

Optimize your dish station workflow with the John Boos EDTC8-S30-L26-X 26in straight dish table, engineered for right-to-left operation. This premium commercial kitchen equipment aligns perfectly with your dishwasher, allowing clean dish racks to be pushed out seamlessly. The rolled front and side rims prevent water pooling, while the 10-inch boxed backsplash with a 2-inch return ensures a flush fit against the wall, keeping your dish area clean and dry. Built with 18-gauge 300-series stainless steel, this dish table resists rust and bending, maintaining durability in even the busiest kitchens. The galvanized legs and plastic bullet feet provide stability and protect your floors, making it a practical choice for commercial workstations. Whether you're outfitting a new dish station or upgrading an existing one, this John Boos dish table combines functionality, durability, and professional-grade design to meet the demands of high-volume operations. Perfect for restaurants, hotels, and catering kitchens, it’s the ideal solution for maintaining efficiency and hygiene in your back-of-house operations.