Upgrade your commercial kitchen with the **John Boos E4S8 100in 4-compartment sink**, designed for durability, efficiency, and versatility. This premium **commercial sink** features four identical 16in x 20in basins, each with a 14in depth, providing ample workspace for washing, rinsing, and sanitizing. The **splash-mount faucet holes** (8in centers) and **die-stamped 3.5in drain openings** ensure smooth installation and optimal drainage, while the **tubular galvanized steel legs** support heavy-duty use. Two **18in drainboards** on both sides maximize prep space, making this sink ideal for busy restaurants, catering kitchens, and food service operations. The **10in boxed backsplash** keeps walls splash-free, and the **bull-nosed corners** enhance safety, preventing scrape injuries—a critical feature for high-traffic kitchens. Crafted from **18-gauge 300-series stainless steel**, this sink resists corrosion and stands up to daily use, ensuring long-lasting performance. Whether you're outfitting a fine-dining restaurant, a fast-casual eatery, or a catering kitchen, the **John Boos E4S8 sink** delivers the professional-grade quality and efficiency commercial chefs demand. Order yours today and elevate your kitchen's functionality and hygiene standards.