Elevate your commercial kitchen workflow with the **John Boos E3S8-24-14L24 3-compartment sink**, engineered for efficiency, durability, and hygiene. Designed with **24" x 24" basins** and a **24" left drainboard**, this sink provides ample space for washing, rinsing, and sanitizing dishes, while the **skirted design** and **10" backsplash** offer a polished, professional look. The **14" deep basins** with **3 1/2" drain openings** and **coved corners** ensure quick drainage and easy cleaning, preventing standing water and bacteria buildup—critical for compliance in food safety standards like NSF/ANSI 4. The **18-gauge 300-series stainless steel** construction resists corrosion, making it ideal for high-volume restaurant environments. Featuring **splash-mounted faucet holes on 8" centers**, this sink accommodates multiple faucets for high-efficiency operation, reducing fatigue and increasing productivity. For chefs and facility managers, this sink is a game-changer, combining **functionality, durability, and aesthetic appeal** to meet the demands of modern commercial kitchens. Whether you're outfitting a fast-casual dining space, a full-service restaurant, or a catering kitchen, the John Boos E3S8 series delivers premium performance without compromise.