Designed for professional kitchens that demand durability and hygiene, the John Boos E3S8-24-14 77" 3-compartment sink is a top choice for restaurants, catering operations, and commercial foodservice establishments. Constructed from 18-gauge 300-series stainless steel, this sink resists rust and corrosion, ensuring long-lasting performance even in high-moisture environments. The coved interior corners with a ¾-inch radius prevent microbial growth, making it an essential feature for maintaining NSF compliance and food safety standards. Whether you're washing delicate produce, large pots, or trays, the 24" x 24" x 14" bowl provides ample space while the 14" depth accommodates most kitchenware, reducing the need for frequent emptying.
Part of the John Boos E-series, this sink is built to withstand the demands of commercial kitchens with its 1 5/8" galvanized steel tubular legs, which distribute weight evenly, and adjustable 1" plastic bullet feet that stabilize the unit on uneven floors. The 9 3/4" boxed backsplash with a 2" return adds a professional finish, while the satin finish provides a smooth, scratch-resistant surface that’s easy to clean and maintain. With two sets of splash-mount faucet holes spaced 8" apart, this sink accommodates multiple faucets, making it versatile for different kitchen setups. The three die-stamped 3 ½" drain openings ensure efficient drainage, minimizing water pooling and reducing the risk of contamination.
For restaurant owners, chefs, and facility managers, this 3-compartment sink offers the perfect balance of functionality, durability, and aesthetics. It’s ideal for kitchens with high-volume washing needs, where cleanliness and efficiency are non-negotiable. Invest in a sink that stands the test of time—order the John Boos E3S8-24-14 today and experience the difference in performance and longevity.