John Boos E3S8-24-14 77" 3 Compartment Sink w/ 24"L x 24"W Bowl, 14" Deep

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Key features
- 01Premium 18-gauge 300-series stainless steel construction for rust resistance and durability in high-moisture environments
- 02Coved interior corners with ¾-inch radius to prevent microbial growth and ensure NSF compliance for food safety
- 0324" x 24" x 14" deep bowl with three 3 ½" die-stamped drain openings for efficient drainage and large-capacity washing
- 04Adjustable 1" plastic bullet feet and 1 5/8" galvanized steel tubular legs for stability and even weight distribution
- 059 3/4" boxed backsplash with 2" return and satin finish for a professional look and scratch-resistant surface
Description
Designed for professional kitchens that demand durability and hygiene, the John Boos E3S8-24-14 77" 3-compartment sink is a top choice for restaurants, catering operations, and commercial foodservice establishments. Constructed from 18-gauge 300-series stainless steel, this sink resists rust and corrosion, ensuring long-lasting performance even in high-moisture environments. The coved interior corners with a ¾-inch radius prevent microbial growth, making it an essential feature for maintaining NSF compliance and food safety standards. Whether you're washing delicate produce, large pots, or trays, the 24" x 24" x 14" bowl provides ample space while the 14" depth accommodates most kitchenware, reducing the need for frequent emptying.
Part of the John Boos E-series, this sink is built to withstand the demands of commercial kitchens with its 1 5/8" galvanized steel tubular legs, which distribute weight evenly, and adjustable 1" plastic bullet feet that stabilize the unit on uneven floors. The 9 3/4" boxed backsplash with a 2" return adds a professional finish, while the satin finish provides a smooth, scratch-resistant surface that’s easy to clean and maintain. With two sets of splash-mount faucet holes spaced 8" apart, this sink accommodates multiple faucets, making it versatile for different kitchen setups. The three die-stamped 3 ½" drain openings ensure efficient drainage, minimizing water pooling and reducing the risk of contamination.
For restaurant owners, chefs, and facility managers, this 3-compartment sink offers the perfect balance of functionality, durability, and aesthetics. It’s ideal for kitchens with high-volume washing needs, where cleanliness and efficiency are non-negotiable. Invest in a sink that stands the test of time—order the John Boos E3S8-24-14 today and experience the difference in performance and longevity.
Specifications
- Manufacturer
- John Boos
- Backsplash Height (in)
- 10
- Construction
- Stainless Steel
- Depth (in)
- 29.5
- Drainboard Location
- None
- Faucet Centers (in)
- 8
- Faucet Mount
- Splash
- Length (in)
- 77
- Product
- Compartment Sinks
- Product Type
- Commercial Sinks
- Series
- E-Series
- Sink Depth (in)
- 14
- Sink Length (in)
- 24
- Sink Width (in)
- 24
- Special Features
- Skirted
- Stainless Steel Gauge
- 18 gauge
- Warranty
- 1-year Against Defects in Material & Workmanship
- Weight
- 112.00
Details
- 01Part of the E-series
- 029 3⁄4-in. boxed backsplash with 2-in. return
- 032 sets of splash-mount faucet holes on 8-in. centers
- 04(3) die-stamped 3 1⁄2-in. drain openings built in
- 0518-ga. bowls made of 300 series stainless steel to resist rust
- 06Satin finish provides a smooth surface
- 07Water is directed to drains with formed basins
- 08Interior corners with 3⁄4-in. radii resist the growth of microbes
- 091 5⁄8-in. tubular legs made of galvanized steel
- 10Bull-nosed outer corners won't scratch hands
- 11Polished TIG-welded seams are smooth
- 12Galvanized steel gussets reinforce the sink's shape
- 13Adjustable 1-in. plastic bullet feet
- 14Sink bowls: 24 in. L x 24 in. W x 14 in. D
- 15Overall: 77 in. W x 29 1⁄2 in. D x 43 3⁄4 in. H
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