SKU: 416-E3S8203014T24
Brand: John Boos
John Boos E3S8-2030-14T24 108" 3 Compartment Sink w/ 20"L x 30"W Bowl, 14" Deep
The John Boos E3S8-2030-14T24 3-compartment sink offers 24" drainboards on both sides, maximizing prep space while featuring a 9.75" backsplash to contain splashes. Built with dent-resistant stainless steel, this commercial-grade sink ensures durability and efficiency for professional kitchens.
Key Features
- •24" dual drainboards on both sides maximize prep space, ideal for busy commercial kitchens.
- •9.75" boxed backsplash effectively contains splashes, keeping walls and surfaces dry.
- •18-gauge, dent-resistant 300-series stainless steel construction ensures durability and longevity.
- •Formed basins enable complete drainage, preventing standing water and maintaining hygiene.
- •Satin finish and splash-mounted faucet holes on 8" centers enhance accessibility and aesthetics.
Starting from $2782.00/unit
Volume discounts available
Upgrade your commercial kitchen with the John Boos E3S8-2030-14T24, a premium 3-compartment sink designed for efficiency and durability. This 108" sink features 24" left and right drainboards, providing ample prep space while maintaining a compact footprint. The 9.75" boxed backsplash effectively contains splashes, keeping your kitchen clean and dry. Ideal for restaurant kitchens, this sink is constructed from 18-gauge, dent-resistant 300-series stainless steel, ensuring long-lasting performance. Its satin finish and formed basins facilitate complete drainage, preventing standing water and maintaining hygiene. Perfect for busy commercial kitchens, this sink is built to handle the demands of professional cooking environments while delivering a sleek, modern aesthetic. The splash-mounted faucet holes on 8" centers enhance accessibility, making it a practical choice for chefs and kitchen staff. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the John Boos 3-compartment sink combines functionality, durability, and style, making it a must-have for any commercial culinary space.