416-E3S8182414T24John Boos
John Boos E3S8-1824-14T24 104" 3 Compartment Sink w/ 18"L x 24"W Bowl, 14" Deep

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The John Boos E3S8-1824-14T24 3-compartment sink is a durable, commercial-grade dishwashing station with 14" deep bowls, stainless steel construction, and 10" backsplash for spill protection. Perfect for high-volume kitchens.
Key features
- 013-Compartment Design: Separate spaces for washing, rinsing, and sanitizing dishes for efficient workflow in commercial kitchens.
- 02Stainless Steel Construction: 18-gauge stainless steel top resists corrosion and withstands heavy daily use, ideal for high-volume environments.
- 03Protective 10" Backsplash: Boxed backsplash with a 1-inch tile edge contains spills and splashes, simplifying cleanup and installation.
- 04Dual 24" Drainboards: Ample space on both sides for storing dirty dishes or air-drying clean ones, enhancing operational efficiency.
- 05Adjustable Legs & Coved Corners: Adjustable bullet feet ensure level installation on uneven floors, while coved corners eliminate food traps for hygienic conditions.
Description
The John Boos E3S8-1824-14T24 3-Compartment Sink is a premium commercial-grade dishwashing station designed for efficiency, durability, and ease of cleaning. Its three 14-inch-deep compartments provide dedicated spaces for washing, rinsing, and sanitizing dishes, while formed bottoms ensure quick drainage, reducing cleanup time in busy kitchens. Constructed from 18-gauge stainless steel, this sink resists corrosion and withstands the demands of commercial use, making it an ideal choice for restaurants, hotels, and food service establishments. The 10-inch boxed backsplash with a 1-inch tile edge protects against spills and splashes while facilitating seamless installation against walls. Two 24-inch drainboards offer ample space for storing dirty dishes or air-drying clean ones, further enhancing workflow efficiency. With adjustable bullet feet, this sink ensures a level installation even on uneven floors, and its polished welds and coved corners eliminate food traps and sharp edges, promoting hygiene and safety. Whether you're outfitting a new commercial kitchen or upgrading an existing one, the John Boos 3-Compartment Sink delivers unmatched durability, functionality, and ease of maintenance—key features that commercial kitchen operators prioritize for long-term performance. Invest in a sink that stands up to the rigors of professional food service while elevating your kitchen’s efficiency.
Specifications
- Manufacturer
- John Boos
- Backsplash Height (in)
- 10
- Construction
- Stainless Steel
- Depth (in)
- 29.5
- Drainboard Location
- Both Sides
- Faucet Centers (in)
- 8
- Faucet Mount
- Splash
- Length (in)
- 104
- Product
- Compartment Sinks
- Product Type
- Commercial Sinks
- Series
- E-Series
- Sink Depth (in)
- 14
- Sink Length (in)
- 18
- Sink Width (in)
- 24
- Special Features
- Skirted
- Stainless Steel Gauge
- 18 gauge
- Warranty
- 1-year Against Defects in Material & Workmanship
- Weight
- 123.00
Details
- 013 compartments offer separate spaces for washing, rinsing, and sanitizing
- 02Compartments have formed bottoms to assist draining
- 03Top is built of strong, corrosion-resistant stainless steel
- 0424-in. left and right drainboards provide a place to set dirty dishes or air dry clean dishes
- 05Backsplash contains water and spills
- 061-in. faucet holes in the backsplash (faucet sold separately)
- 071-in. tile edge assists with installation against walls
- 08Welded areas are polished for a smooth, consistent surface
- 09Bullnosed outside corners protect from sharp edges
- 10Coved corners remove unsanitary food traps
- 11Satin finish provides a professional feel
- 12Heavy-duty legs and base are constructed of galvanized steel
- 13Plastic feet adjust to level on uneven ground
- 14Bowl dimensions: 18 in. L x 24 in. W x 14 in. D
- 15Overall dimensions: 102 in. L x 29 1⁄2 in. W x 43 3⁄4 in. H
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