416-E3S8162012T18John Boos
John Boos E3S8-1620-12T18 84" 3 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep
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The John Boos 84in 3-compartment sink offers premium durability with stainless steel construction, hygienic coved corners, and 18in drainboards for efficient dishwashing. Ideal for commercial kitchens.
Key features
- 01Corrosion-resistant stainless steel top for easy cleaning and durability
- 02Coved corners and bullnosed edges prevent food debris buildup and ensure safety
- 0310" boxed backsplash protects walls and floors while keeping the workspace clean
- 0418" drainboards on both sides for pre-washing and air-drying dishes efficiently
- 05Adjustable bullet feet and galvanized steel base for stability on uneven floors
Description
The John Boos E3S8-1620-12T18 84" 3-compartment sink is a commercial kitchen staple designed for durability, efficiency, and hygiene. Crafted from corrosion-resistant stainless steel, this sink features coved corners to prevent food debris buildup and bullnosed edges for safety. Its 16"L x 20"W bowl with 12" depth provides ample space for washing, rinsing, and sanitizing dishes, while the 10" boxed backsplash keeps splashes contained, protecting walls and floors. The galvanized steel base with adjustable bullet feet ensures stability, even on uneven surfaces, and the tile edge simplifies wall installation, making this sink perfect for high-volume restaurant kitchens. For commercial kitchens prioritizing cleanliness and functionality, this John Boos 3-compartment sink is an excellent investment.
Specifications
- Manufacturer
- John Boos
- Backsplash Height (in)
- 10
- Construction
- Stainless Steel
- Depth (in)
- 25.5
- Drainboard Location
- Both Sides
- Faucet Centers (in)
- 8
- Faucet Mount
- Splash
- Length (in)
- 84
- Product
- Compartment Sinks
- Product Type
- Commercial Sinks
- Series
- E-Series
- Sink Depth (in)
- 12
- Sink Length (in)
- 16
- Sink Width (in)
- 20
- Special Features
- Skirted
- Stainless Steel Gauge
- 18 gauge
- Warranty
- 1-year Against Defects in Material & Workmanship
- Weight
- 95.00
Details
- 013 separate compartments to wash, rinse, and sanitize dishes
- 02Compartment bottoms are formed to optimize draining
- 0318-in. drainboards on either side for air drying clean dishes or holding dirty dishes before washing
- 04Stainless steel top eases cleaning and resists corrosion
- 051-in. faucet holes in the backsplash (faucet sold separately)
- 06Backsplash keeps water away from the floor and walls
- 07Base and legs are made of sturdy galvanized steel
- 08Bullet feet adjust for placement on uneven floors
- 091-in. tile edge for installation against the wall
- 10Coved horizontal and vertical corners prevent food debris from becoming trapped
- 11Exterior bullnosed corners keep staff safe from sharp edges
- 12Welded areas are polished to match the rest of the surface
- 13Satin exterior finish
- 14Bowl dimensions: 16 in. L x 20 in. W x 12 in. D
- 15Overall dimensions: 84 in. L x 25 1⁄2 in. W x 43 3⁄4 in. H
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