Optimize your commercial kitchen with the **John Boos E3S8-1620-12R18 3-compartment sink**, a premium choice for restaurants and foodservice establishments. Designed for efficiency, this **stainless steel sink** features **three separate basins (16in x 20in)** for washing, rinsing, and sanitizing, ensuring a smooth workflow in high-volume kitchens. The **18in right drainboard** provides ample space for drying dishes and cutting boards, while the **splash-mount faucet holes on 8in centers** accommodate multiple faucets for added convenience. Built with **18-gauge Type 300 series stainless steel**, this sink resists rust and dents, delivering durability and a sleek, professional appearance. The **9-3/4in boxed backsplash** keeps surrounding areas dry, and the **45-degree return with 2in drain** ensures efficient water flow back into the bowl. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial 3-compartment sink** from John Boos is engineered for performance, hygiene, and longevity—making it a must-have for chefs and kitchen managers seeking top-tier equipment. Order yours today and experience the difference in your kitchen's operational efficiency.