John Boos E3S8-1620-12 53" 3 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep

Elevate your commercial kitchen’s efficiency with the **John Boos E3S8-1620-12 3-compartment sink**, designed for professional chefs and restaurant owners who demand durability, functionality, and precision. This **53-inch, 3-compartment sink** features three **16"x20" bowls (12" deep)**, ideal for washing, rinsing, and sanitizing large items like cutting boards, hotel pans, and stock pots. Crafted from **18-gauge, type 300-series stainless steel**, it resists rust, scratches, and corrosion—even in high-moisture environments—ensuring a long lifespan for demanding commercial use. The **satin-finished, skirted design** not only adds a sleek, professional aesthetic to your kitchen but also includes **coved corners (3/4" radius)** that prevent bacteria buildup, promoting hygiene and compliance with food safety standards. The **splash-mount faucet holes (8" centers)** and **3 1/2" die-stamped drain openings** facilitate easy installation and water flow, while the **9 3/4" boxed backsplash** catches spills, protecting your countertop and maintaining a clean workspace. Part of the **E-Series**, this sink is built to meet the rigorous needs of professional kitchens, offering a balance of **durability, functionality, and style** that justifies its investment. Whether you're outfitting a new restaurant, updating an existing kitchen, or equipping a high-volume catering space, the **John Boos 3-compartment sink** is a smart choice for businesses that prioritize performance without compromising on quality. Order now to experience the difference in workflow and reliability.