John Boos E3S8-1620-12 53" 3 Compartment Sink w/ 16"L x 20"W Bowl, 12" Deep

Elevate your commercial kitchen’s efficiency with the John Boos E3S8-1620-12 3-compartment sink, designed for professional chefs and restaurant owners who demand durability, functionality, and precision. This 53-inch, 3-compartment sink features three 16"x20" bowls (12" deep), ideal for washing, rinsing, and sanitizing large items like cutting boards, hotel pans, and stock pots. Crafted from 18-gauge, type 300-series stainless steel, it resists rust, scratches, and corrosion—even in high-moisture environments—ensuring a long lifespan for demanding commercial use. The satin-finished, skirted design not only adds a sleek, professional aesthetic to your kitchen but also includes coved corners (3/4" radius) that prevent bacteria buildup, promoting hygiene and compliance with food safety standards. The splash-mount faucet holes (8" centers) and 3 1/2" die-stamped drain openings facilitate easy installation and water flow, while the 9 3/4" boxed backsplash catches spills, protecting your countertop and maintaining a clean workspace. Part of the E-Series, this sink is built to meet the rigorous needs of professional kitchens, offering a balance of durability, functionality, and style that justifies its investment. Whether you're outfitting a new restaurant, updating an existing kitchen, or equipping a high-volume catering space, the John Boos 3-compartment sink is a smart choice for businesses that prioritize performance without compromising on quality. Order now to experience the difference in workflow and reliability.