The John Boos E3S8 3-compartment sink is a cornerstone for professional kitchens, blending functionality with robust construction. Designed for efficiency, it features three 14" x 16" stainless steel bowls with 12" depth, allowing for dedicated washing, rinsing, and sanitizing stations. The 18-gauge stainless steel top resists corrosion, dents, and scratches, ensuring long-term durability in demanding environments. Drainboards on both sides maximize dish storage, while the 10" boxed backsplash with two faucet holes keeps spills contained, simplifying cleanup and compliance with health codes. Ideal for restaurants, hotels, and large-scale foodservice operations, this sink combines performance with sleek, commercial-grade aesthetics. Its coved corners and bullnose exterior edges enhance safety and ease of sanitation, making it a practical choice for fast-paced kitchens.