Upgrade your commercial kitchen with the **John Boos E3S8-1014-10R15 3-compartment sink**, a premium choice for restaurants, hotels, and catering operations. Designed for efficiency, this **commercial sink** features **three large 10"L x 14"W bowls** for washing, rinsing, and sanitizing, maximizing workspace while maintaining durability. Crafted from **18-gauge stainless steel**, it resists corrosion and withstands daily wear, ensuring long-term performance in demanding environments. The **right-side drainboard (15" long)** provides ample drying space, while the **9-3/4" boxed backsplash with a 45-degree top** ensures a seamless, professional look. Perfect for high-volume kitchens, this sink is built to meet the needs of professional chefs and restaurant staff, offering both functionality and style. Whether you're outfitting a new kitchen or replacing an existing unit, the **John Boos 3-compartment sink** delivers reliability and efficiency in every operation. **Commercial sinks** are a staple in any restaurant, and this model stands out with its robust construction, precise faucet mounting (8" center splash mount), and adjustable bullet feet for uneven floors. Ideal for **restaurant equipment** upgrades, this sink is a smart investment for businesses prioritizing durability, hygiene, and workspace optimization.