The John Boos E3S8-1014-10 is a premium 3-compartment sink designed for high-performance commercial kitchens. With dimensions of 10" (L) x 14" (W) x 12" (D) per bowl and an overall footprint of 35" (W) x 19.5" (D) x 43.75" (H), this sink is built to meet most health department requirements for dishwashing, featuring three dedicated compartments for washing, rinsing, and sanitizing. Its 18-gauge stainless steel construction ensures durability, while the skirted design and splash mount faucet holes (8" centers) enhance functionality and hygiene. Perfect for restaurants, hotels, and other commercial kitchens, this sink combines aesthetics with practicality, making it a must-have for any professional setting prioritizing efficiency and cleanliness.