Upgrade your commercial kitchen with the **John Boos E2S8-24-14R24 2-compartment sink**, a heavy-duty, stainless steel workhorse designed for high-volume restaurant and culinary operations. This **24" x 24" x 14" sink** from the **E-Series** delivers durability, functionality, and safety—ideal for thawing, soaking, and cleaning without the need for a three-bowl unit. Constructed from **18-gauge stainless steel** with a **satin finish**, it resists wear, corrosion, and splatter, while **coved corners** (with a **3⁄4-inch radius**) enhance operator safety, reducing the risk of cuts or scratches. The **10-inch boxed backsplash** provides added protection against spills and splatter, keeping your walls clean and hygienic. Whether you're outfitting a bustling restaurant, a professional catering kitchen, or a high-end dining establishment, this sink combines **commercial-grade performance** with **sleek, professional aesthetics** that meet the demands of today’s culinary industry. **John Boos** is synonymous with quality, and this model delivers on that reputation with **skirted legs** for stability, a **1-inch faucet hole** in the backsplash for flexibility, and **die-stamped openings** for easy installation. Its **29.5-inch depth** and **74.5-inch width** make it a versatile addition to any kitchen layout, while its **right-side drainboard location** and **8-inch faucet centers** ensure optimal functionality for dishwashing and prep tasks. For chefs and kitchen managers prioritizing **durability, efficiency, and safety**, the John Boos E2S8-24-14R24 is a must-have investment that stands up to the rigors of daily commercial use.