John Boos E2S8-18-12R18 56 1/2" 2 Compartment Sink w/ 18"L x 18"W Bowl, 12" Deep
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 0156.5" wide, 18x18x12" deep bowls for ample workspace in commercial kitchens
- 02Right-side drainboard for drying or storing small items, improving workflow
- 0318-gauge stainless steel construction with galvanized gussets and legs for durability
- 049 3/4" backsplash and 8" splash mount faucet centers for splash protection and flexibility
Description
Upgrade your commercial kitchen with the John Boos E2S8-18-12R18 2-compartment sink, a premium choice for restaurants, cafes, and foodservice operations. This 56.5" stainless steel sink features two 18x18x12" bowls with a right drainboard, providing ample space for washing produce, thawing food, and scraping dishes. Its splash mount faucet (8" centers) and 9 3/4" backsplash protect your walls while ensuring a sleek, professional look. Built with 18-gauge stainless steel, this sink is designed for durability, featuring galvanized gussets and legs to resist corrosion. The adjustable plastic bullet feet accommodate uneven flooring, making installation hassle-free. Whether you're outfitting a high-volume restaurant or a boutique café, this commercial sink delivers efficiency, hygiene, and long-lasting performance—key features that restaurants need to maintain workflow without sacrificing quality.
What sets the John Boos E-series sink apart? Its skirted design and die-stamped 3.5" drain openings ensure smooth drainage while adding a polished aesthetic to your kitchen. The 10" backsplash height provides optimal splash protection, keeping your walls clean and your workspace more hygienic. For restaurant owners, chefs, and facility managers, this sink is a smart investment—it balances functionality, durability, and style, making it ideal for demanding commercial environments. Whether you're prepping ingredients, washing dishes, or sanitizing equipment, this dual-compartment sink streamlines your workflow while meeting the highest standards of commercial kitchen equipment. Order yours today and experience the John Boos difference in your kitchen.
Why buy the John Boos E2S8-18-12R18?
- Spacious 18x18x12" bowls for versatile food prep and washing.
- Right-side drainboard for drying or storing small items.
- Splash mount faucet (8" centers) for flexibility in setup.
- Stainless steel construction with corrosion-resistant gussets for longevity.
- Adjustable feet for even installation on uneven floors.
Perfect for restaurants, bakeries, and culinary professionals who demand reliability, space, and professional aesthetics in their equipment. Elevate your kitchen with this commercial-grade sink—built to last and designed to perform.
Specifications
- Manufacturer
- John Boos
- Backsplash Height (in)
- 10
- Construction
- Stainless Steel
- Depth (in)
- 23.5
- Drainboard Location
- Right
- Faucet Centers (in)
- 8
- Faucet Mount
- Splash
- Length (in)
- 56.5
- Product
- Compartment Sinks
- Product Type
- Commercial Sinks
- Series
- E-Series
- Sink Depth (in)
- 12
- Sink Length (in)
- 18
- Sink Width (in)
- 18
- Special Features
- Skirted
- Stainless Steel Gauge
- 18 gauge
- Warranty
- 1-year Against Defects in Material & Workmanship
- Weight
- 68.00
Details
- 01Part of the E series
- 02(1) 18-in. right drainboard enables item placement or draining
- 039 3⁄4-in.-tall backsplash protects wall from splatter
- 048-in. centers in splash mount faucet holes
- 053 1⁄2-in. die-stamped drain openings enable water drainage
- 06Made of strong 18-ga. stainless steel
- 07Galvanized gussets and legs resist corrosion
- 08Plastic bullet feet are adjustable for uneven flooring
- 09Bowls: 18 in. L x 18 in. W x 12 in. D
- 10Overall: 56 1⁄2 in. W x 23 1⁄2 in. D x 43 3⁄4 in. H
Browse products by John Boos
View catalogue products listed under this brand.