The John Boos DSB12 60" Maple Bakers Table is a premium choice for professional kitchens, designed to meet the demands of busy bakeries and restaurants. Its 1.75" thick Northern Hard Rock Maple top is antimicrobial-coated, preventing bacterial growth and ensuring hygiene while kneading dough or preparing food. The 4" coved riser on the sides and rear contains splatters, keeping workspaces clean, while the stainless steel legs with adjustable side and rear bracing provide stability and flexibility for different setups. Ideal for commercial bakeries, this baker’s table combines functionality with durability, making it a staple in any professional kitchen. Its open base design allows for easy cleaning, and the bullet feet ensure stability without sacrificing maneuverability. With a 1-year warranty, the DSB12 is built to last, offering long-term reliability for your restaurant equipment needs.