John Boos DNS11 96" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D

Elevate your bakery workflow with the John Boos DNS11 96" Maple Bakers Table, designed for professional chefs and bakers who demand durability and functionality. This premium commercial work table features a 1 3⁄4-in. hard rock maple top that provides superior insulation, keeping dough warmer than metal surfaces while you work. The antimicrobial top inhibits bacterial growth, ensuring hygiene and longevity—critical for professional kitchens where food safety is paramount. The 4" coved riser on the rear and ends traps ingredients, keeping your workspace clean and organized, while the adjustable undershelf offers ample storage for ingredient bins, tools, and supplies. Built with 6 galvanized steel legs for stability, this knocked-down table (requiring field assembly) is ideal for high-traffic commercial environments. Whether you're shaping bread, rolling pasta, or preparing delicate pastries, the DNS11 delivers a smooth, professional surface that enhances precision and efficiency. Our John Boos bakers table is a staple for restaurants, cafes, and bakery operations that prioritize quality and performance. With a 1-year warranty against defects, this table is a long-term investment in your kitchen’s productivity and hygiene. Order yours today and experience the difference a premium commercial work surface can make in your bakery.