SKU: 416-DNS09
Brand: John Boos
John Boos DNS09 72" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D
The John Boos DNS09 72" Maple Bakers Table is designed for professional bakers, featuring a 1.75" hard rock maple top that stays warm, antimicrobial protection, and a 4" splash guard for safe dough handling. Perfect for commercial kitchens.
Key Features
- •1 3⁄4" hard rock maple top resists temperature transfer, keeping dough pliable and preventing premature firming—ideal for dough working.
- •Antimicrobial protection integrated into the maple top reduces bacterial growth, ensuring hygiene in high-traffic bakery environments.
- •4" coved riser on rear and ends prevents ingredients from falling off, minimizing mess and improving workflow efficiency.
- •Adjustable undershelf (67 1⁄8" W x 25 3⁄4" D) provides convenient storage for tools, supplies, or ingredients, maximizing workspace utility.
- •Galvanized steel base with bullet feet ensures stability, while the field-assembled design (ships knocked down) simplifies transportation and installation.
Starting from $2774.00/unit
Volume discounts available
The John Boos DNS09 72" Maple Bakers Table is a premium choice for professional bakeries, offering a 1 3⁄4-inch-thick hard rock maple top that resists temperature transfer, keeping dough pliable during long working sessions. This feature is crucial for bakers who need to handle dough without it firms up prematurely. The table also includes antimicrobial protection, reducing the risk of bacterial growth and ensuring hygiene in high-volume bakery environments. The 4-inch-tall coved riser prevents ingredients from falling off, while the integrated adjustable undershelf provides practical storage for tools and supplies, making it a versatile addition to any commercial kitchen. Ideal for pastry chefs, bakeries, and professional kitchens, this bakers table combines durability, functionality, and aesthetic appeal with its maple finish. The galvanized steel base with bullet feet ensures stability, while the field-assembled design makes it easy to transport and install. Whether you're outfitting a new bakery workspace or upgrading an existing one, the John Boos DNS09 delivers performance and reliability for demanding culinary applications.