
416-DNS08John Boos
John Boos DNS08 60" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D
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The John Boos DNS08 60" Maple Bakers Table offers ample prep space, durable hard rock maple top, and antimicrobial protection. With a 4" splash guard and adjustable undershelf, it's perfect for professional bakeries and kitchens.
Key features
- 0160" x 30" hard rock maple top stays warmer than metal, ideal for dough prep
- 02Antimicrobial top reduces bacterial growth, ensuring a hygienic workspace
- 034" splash guard prevents spills, keeping ingredients contained
- 04Adjustable undershelf maximizes storage for supplies and tools
- 05Galvanized steel base and 1-year warranty for durability and peace of mind
Description
The John Boos DNS08 60" Maple Bakers Table is a premium choice for professional bakeries and commercial kitchens, designed to enhance productivity while maintaining hygiene. Crafted with a durable 1 3⁄4-in. hard rock maple top, this bakers table stays warmer than metal, making it ideal for working with dough. The antimicrobial top minimizes the risk of bacterial growth, ensuring a sanitary workspace. The 4" coved riser on the back and ends contains ingredients, preventing spills, while the adjustable undershelf maximizes storage space for supplies. This table is perfect for bakeries, patisseries, and commercial kitchens where space and efficiency are crucial. Its galvanized steel base ensures durability, while the 1-year warranty against defects provides peace of mind. Whether you're kneading dough, decorating pastries, or prepping ingredients, the John Boos DNS08 delivers both functionality and reliability.
Specifications
- Manufacturer
- John Boos
- Backsplash Height (in)
- 4
- Base
- Undershelf
- Construction
- Galvanized Steel
- Depth (in)
- 30
- Height (in)
- 39.25
- Length (in)
- 60
- Product
- Bakers Tables
- Product Type
- Commercial Work Tables & Stations
- Top Material
- Maple
- Top Thickness (in)
- 1.75
- Warranty
- 1-year Against Defects in Material & Workmanship
- Weight
- 177.00
Details
- 011 3⁄4-in. hard rock maple top doesn't get as cool as metal; ideal for working with dough
- 02Antimicrobial top minimizes risk of bacterial growth
- 034-in. coved riser on back and ends contains product
- 04Adjustable undershelf maximizes space for storage
- 05Knocked down (requires assembly in field)
- 06Undershelf: 55 1⁄8 in. W x 25 3⁄4 in. D
- 07Overall: 60 in. W x 30 in. D x 39 1⁄4 in. H
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