John Boos DNS07 48" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D

The John Boos DNS07 48" Maple Bakers Table is engineered for professional bakeries, pizzerias, and commercial kitchens that demand durability and functionality. This 1 3⁄4-in. hard rock maple top is specifically designed to maintain optimal dough temperature, preventing chilling that can make dough too firm. Unlike metal surfaces, maple doesn't conduct cold as aggressively, allowing dough to stay pliable for longer periods. Additionally, the top's antimicrobial properties inhibit bacterial growth, reducing the risk of contamination in high-volume food preparation environments. This bakers table features a 4" coved back and side walls, containing ingredients and providing a clean, hygienic workspace. The galvanized steel base with bullet feet ensures stability on uneven floors, while the adjustable undershelf (measuring 43 1⁄8" W x 25 3⁄4" D) offers ample storage for tools, ingredients, or supplies. The table's knocked-down design allows for easy assembly in the field, making it ideal for new or remodeling commercial kitchens. At 48" long, 30" deep, and 39 1⁄4" tall, this bakers table strikes the perfect balance between workspace and storage, accommodating both dough prep and work organization. For bakeries and restaurants prioritizing quality, hygiene, and workflow efficiency, the John Boos DNS07 is a top choice. Its 1-year warranty against defects in material and workmanship reflects the brand's commitment to durability. Whether you're outfitting a new bakery or upgrading an existing station, this hard rock maple bakers table delivers the performance professionals demand.