John Boos DNB17 96" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D

Elevate your bakery's efficiency with the John Boos DNB17 96" Maple Top Bakers Table, designed for professional bakers who demand durability and precision. This commercial work table stands out with a 1 3/4" hard rock maple top, a warm, insulated surface that prevents dough from becoming too firm—ideal for kneading, shaping, and dough preparation. Unlike cold steel tables, this baker's table provides a comfortable, natural feel that enhances productivity. The 4" coved splash riser wraps around the rear and sides, eliminating cracks and crevices that trap debris, making cleaning effortless—a critical feature for maintaining hygiene in busy kitchens.

Built for stability, this wood top work table features a galvanized steel open base with six legs and adjustable side and rear crossbars, ensuring a rock-solid foundation that supports long hours of heavy-duty use. The antimicrobial properties of the maple top further reduce bacterial growth, adding an extra layer of sanitation. Whether you're working with bread, pastries, or other baked goods, this commercial kitchen table delivers the performance and reliability that professional bakers trust. Its knocked-down design makes it easy to transport and assemble on-site, saving time and effort.

For bakeries, cafes, and commercial kitchens, the John Boos DNB17 is a must-have in commercial equipment setups. Its premium maple construction, combined with practical features like bullet feet for stability and a sturdy, open base, ensures it meets the demands of high-volume operations. Invest in a baker's table that prioritizes both functionality and craftsmanship—choose the John Boos DNB17 for a professional-grade experience that stands the test of time.