John Boos DNB17 96" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D

Elevate your bakery's efficiency with the **John Boos DNB17 96" Maple Top Bakers Table**, designed for professional bakers who demand durability and precision. This **commercial work table** stands out with a **1 3/4" hard rock maple top**, a warm, insulated surface that prevents dough from becoming too firm—ideal for kneading, shaping, and dough preparation. Unlike cold steel tables, this **baker's table** provides a comfortable, natural feel that enhances productivity. The **4" coved splash riser** wraps around the rear and sides, eliminating cracks and crevices that trap debris, making cleaning effortless—a critical feature for maintaining hygiene in busy kitchens. Built for stability, this **wood top work table** features a **galvanized steel open base with six legs** and **adjustable side and rear crossbars**, ensuring a rock-solid foundation that supports long hours of heavy-duty use. The **antimicrobial properties** of the maple top further reduce bacterial growth, adding an extra layer of sanitation. Whether you're working with bread, pastries, or other baked goods, this **commercial kitchen table** delivers the performance and reliability that professional bakers trust. Its **knocked-down design** makes it easy to transport and assemble on-site, saving time and effort. For bakeries, cafes, and commercial kitchens, the John Boos DNB17 is a **must-have** in **commercial equipment** setups. Its **premium maple construction**, combined with practical features like **bullet feet for stability** and a **sturdy, open base**, ensures it meets the demands of high-volume operations. Invest in a **baker's table** that prioritizes both functionality and craftsmanship—choose the John Boos DNB17 for a professional-grade experience that stands the test of time.