John Boos DNB15 72" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D

The John Boos DNB15 72" Maple Top Bakers Table is a premium commercial workstation built for professional bakeries and production kitchens. With a 1.75" hard rock maple top, this table provides superior insulation for dough handling, preventing heat transfer that can make surfaces too cool for optimal kneading and shaping. The antimicrobial top protection inhibits bacterial growth, ensuring a hygienic workspace, while the 4" coved risers create a clean barrier between work surfaces and walls, reducing contamination risks. Ideal for high-volume production, this 72"x36" bakers table ships knocked down for easy transport and requires assembly in the field, making it a practical choice for restaurants and bakeries with limited delivery constraints. Crafted from durable galvanized steel with an open base, this bakers table offers stability and adjustability with reinforced side and rear bracing. The 39.25" height is ergonomic for professional use, while the 204 lb weight ensures it remains sturdy during demanding tasks. Designed for commercial kitchens, this John Boos bakers table combines functionality with professional-grade durability, making it a top choice for bakeries, pastry shops, and restaurant production areas. With a 1-year warranty against defects, it’s a reliable investment for any foodservice operation. Whether you're working with bread dough, pastry, or other baked goods, this bakers table provides the perfect balance of comfort, hygiene, and performance. Its spacious 72" width and 36" depth accommodate large production runs, while the maple top’s natural warmth enhances the dough-handling experience. For restaurants and bakeries prioritizing quality, durability, and sanitation, the John Boos DNB15 is the ideal commercial workstation for your kitchen.