SKU: 416-DNB14
Brand: John Boos
John Boos DNB14 60" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D
The John Boos DNB14 60" Maple Top Bakers Table provides ample prep space with a 1 3/4" hard rock maple top that stays warmer than steel, preventing dough from cooling. Its 4" splash riser and open base design enhance functionality for commercial kitchens.
Key Features
- •60" x 36" hard rock maple top (1 3/4" thick) stays warmer than steel, preventing dough from cooling or firming up, ideal for professional dough prep.
- •4" splash riser with coved corners enhances workspace safety, reducing the risk of ingredients slipping off during busy baking operations.
- •Open base design with galvanized steel legs and adjustable cross-bracings ensures stability while allowing easy access and cleaning under the table.
- •Antimicrobial top protection slows harmful bacteria growth, meeting critical hygiene standards for commercial kitchens and bakeries.
- •Ships knocked down for convenient delivery and easy assembly, with overall dimensions of 60" W x 36" D x 39 1/4" H.
Starting from $2566.00/unit
Volume discounts available
The John Boos DNB14 60" Maple Top Bakers Table is a premium choice for professional bakeries and commercial kitchens, offering an ideal balance of durability, functionality, and aesthetic appeal. Crafted with 1 3/4" hard rock maple, this table provides superior insulation, keeping dough warmer and more pliable than steel surfaces. This prevents dough from becoming too firm or cool, ensuring optimal dough handling during prep. The 60" width and 36" depth offer generous workspace, while the 4" splash riser with coved corners adds both practicality and safety, minimizing the risk of ingredients slipping off the edge.
Designed with the demands of professional bakeries in mind, this bakers table features a robust open base with galvanized steel legs and adjustable cross-bracings on the rear and sides, providing stability without sacrificing accessibility. The antimicrobial top protection further enhances hygiene, slowing the growth of harmful bacteria—a critical feature for any commercial kitchen. Shipped knocked down for easier transportation, this table is ready to elevate your bakery’s workspace with its timeless maple finish and practical design.
For commercial kitchens prioritizing efficiency, hygiene, and durability, the John Boos DNB14 is an investment that delivers performance and longevity. Its warm, insulated maple top is ideal for dough prep, while the open base and adjustable bracings ensure stability and easy cleaning. Perfect for bakeries, restaurants, and professional kitchens, this table combines functionality with a premium aesthetic, making it a must-have for any culinary operation.