SKU: 416-DNB09
Brand: John Boos
John Boos DNB09 72" Maple Top Bakers Table w/ 4" Splash & Open Base, 30"D
The John Boos DNB09 72" maple bakers table is designed for professional bakeries. Its hard rock maple top resists temperature changes, while the antimicrobial surface inhibits bacterial growth. Features include a 4" splash riser for cleanliness and galvanized steel base with adjustable bracing for stability.
Key Features
- •1 3⁄4-inch hard rock maple top resists temperature changes, keeping dough workable and preventing it from becoming too firm.
- •Antimicrobial-protected surface inhibits bacterial growth, ensuring a hygienic work environment for bakeries.
- •4-inch coved rear and side riser catches spilled ingredients, keeping floors clean and reducing mess in high-traffic kitchens.
- •Galvanized steel base with adjustable side and rear bracing, plus bullet feet, provide stability on uneven floors.
- •Knocked-down design (assembly required) for easy transport and setup, backed by a 1-year warranty against defects.
Starting from $2746.00/unit
Volume discounts available
The John Boos DNB09 72" Maple Top Bakers Table is a premium commercial workstation built to meet the demands of professional bakeries. Crafted from 1 3⁄4-inch hard rock maple, this table offers superior temperature stability, ensuring your dough stays workable and doesn’t become too firm when the surface cools. Unlike metal tables, this maple work table maintains a consistent temperature, making it ideal for dough preparation, shaping, and proofing. Additionally, the antimicrobial-protected surface helps inhibit bacterial growth, ensuring a hygienic work environment.
This bakers table features a 4-inch coved rear and side riser, which effectively catches spilled ingredients, keeping your bakery floor clean and reducing mess. The open base is constructed from galvanized steel with adjustable side and rear bracing, providing sturdy support and stability, even on uneven floors. The bullet feet further enhance stability, making this table a reliable choice for high-traffic kitchens. Assembly is required, but the knocked-down design makes it easy to transport and set up.
Ideal for bakeries, patisseries, and commercial kitchens, the John Boos DNB09 is built to withstand the rigors of daily use while maintaining a sleek, professional appearance. Its dimensions (72 in. W x 30 in. D x 39 1⁄4 in. H) and weight (178 lbs) make it sturdy yet maneuverable, fitting seamlessly into your workspace. With a 1-year warranty against defects in material and workmanship, this is a durable investment that will serve your bakery for years to come. Upgrade your commercial kitchen equipment today and experience the difference a premium bakers table can make in your workflow.