The John Boos DNB08 60" Maple Bakers Table is a professional-grade solution for bakeries and commercial kitchens, designed to enhance dough handling efficiency and hygiene. Crafted with a 1.75" thick hard rock maple top, this bakers' table stays warmer than stainless steel, preventing dough from becoming too firm. The antimicrobial treatment slows bacterial growth, ensuring a cleaner workspace. Its 4" splash riser and coved corners contain messes, reducing spills and crumb buildup—critical for maintaining a professional kitchen environment.
Ideal for bakers who prioritize both functionality and durability, this 60" x 30" work table is built with a galvanized steel base and adjustable crossbracing for stability. The open base design allows for easy cleaning, while the knock-down shipping option makes assembly straightforward. Whether you're kneading dough, rolling pastries, or preparing baked goods, this bakers' table provides the stability and workspace needed to streamline operations.
For commercial kitchens, the John Boos DNB08 is a smart investment, offering a 1-year warranty against defects and long-lasting performance. Its sleek, professional design enhances the aesthetic of any bakery or restaurant, making it a must-have for businesses serious about quality and efficiency. Order yours today to elevate your workspace.